Made these Ham and Swiss Sliders for the family today. They are so delicious, quick and easy to make. They are definitely going on the Meal planning list of Recipes.
Thanks bigredkitchen.com for the recipe!
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
2/12/12
New Recipe Sunday.
Made these Ham and Swiss Sliders for the family today. They are so delicious, quick and easy to make. They are definitely going on the Meal planning list of Recipes.
Thanks bigredkitchen.com for the recipe!
12/10/08
No Bake Cookies
Okay, so I'm thinking I have to share with everyone a recipe I have been making REPEATEDLY, as in, more that 1-2 times a week! But...I guess since its the holidays I'm in the safe zone with my baking limitations. These are so GOOD and "my boys" just love them. They are a tradition and a timeless cookie...and SOOO easy..
No Bake Cookies
1/2 cup milk
2 cups of sugar
1/2 cup/stick butter
4 tblspoons of cocoa powder
3 Heaping Tblspoons of Peanut butter
2 3/4 cups of quick cooking oats
1 tspoon of vanilla
Heat
Sugar, Cocoa, Butter and Milk to a rolling boil for 1 minute ONLY.
In a seperate bowl Combine P. Butter, Oats and Vanilla.
Once you have heated Chocoalate mixture, add to oats, peanut butter and vanilla in a big bowl. Mix thoroughly until peanut butter is melted and oats are coated completely.
Then transfer to a foiled or waxed covered tabletop or cutting board to cool and harden. And thats it! Enjoy and your cookie tin will look like this...
No Bake Cookies
1/2 cup milk
2 cups of sugar
1/2 cup/stick butter
4 tblspoons of cocoa powder
3 Heaping Tblspoons of Peanut butter
2 3/4 cups of quick cooking oats
1 tspoon of vanilla
Heat
Sugar, Cocoa, Butter and Milk to a rolling boil for 1 minute ONLY.
In a seperate bowl Combine P. Butter, Oats and Vanilla.
Once you have heated Chocoalate mixture, add to oats, peanut butter and vanilla in a big bowl. Mix thoroughly until peanut butter is melted and oats are coated completely.
Then transfer to a foiled or waxed covered tabletop or cutting board to cool and harden. And thats it! Enjoy and your cookie tin will look like this...
7/11/08
Yum! This is a new recipe I tried last night!...Definately a keeper! 
French Toast Recipe
20 min 5 min prep
SERVES 4
8 slices homemade-type bread
3 eggs
1 cup milk
2 tablespoons orange juice
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
4 tablespoons butter
Beat eggs with milk.
Stir in sugar, vanilla, orange juice, and salt until well combined.
Heat about 2 tsp.of butter in a skillet on medium-high heat.
Dip bread in egg mixture and lay in butter.(not you-the bread!).
Reduce heat to medium and cook bread a few minutes on each side until golden brown.
Repeat with remaining bread, adding more butter to skillet, as needed. Enjoy!
French Toast Recipe
20 min 5 min prep
SERVES 4
8 slices homemade-type bread
3 eggs
1 cup milk
2 tablespoons orange juice
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
4 tablespoons butter
Beat eggs with milk.
Stir in sugar, vanilla, orange juice, and salt until well combined.
Heat about 2 tsp.of butter in a skillet on medium-high heat.
Dip bread in egg mixture and lay in butter.(not you-the bread!).
Reduce heat to medium and cook bread a few minutes on each side until golden brown.
Repeat with remaining bread, adding more butter to skillet, as needed. Enjoy!
7/4/08
Snickerdoodles
These cookies are so delicious, and they have the best texture.
They are so fast to put together too!
20 min 10 min prep
SERVES 24
1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
Preheat oven to 350°F.
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.Blend dry ingredients into butter mixture.Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.Coat by gently rolling balls of dough in the sugar mixture.Place on chilled ungreased cookie sheet, and bake 10 minutes.Remove from pan immediately.
They are so fast to put together too!
20 min 10 min prep
SERVES 24
1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
Preheat oven to 350°F.
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.Blend dry ingredients into butter mixture.Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.Coat by gently rolling balls of dough in the sugar mixture.Place on chilled ungreased cookie sheet, and bake 10 minutes.Remove from pan immediately.
Subscribe to:
Posts (Atom)
Popular Posts
-
Yum! This is a new recipe I tried last night!...Definately a keeper! French Toast Recipe 20 min 5 min prep SERVES 4 8 slices homemade-type b... -
This Couldn't have come at a better time. We had been promised a bumbo to try out thru the family, but it didn't pan out. So we jus... -
What a great birthday! Caleb had the best day! We celebrated on his birthday on Friday by going to the park, eating at McDonald's and Sa...